Chicken and Pasta - Trader Jack's Island Grill

Discover our menu restaurant


Chicken


Chicken Portabella

Pan seared chicken breats simmered in a creamy portabella mushroom sauce, served with creamy mashed potatoes and sauteed broccoli.

$155

Parmesan Chicken

Chicken breast marinated in herbs, topped with marinara and gratin; served sauteed vegetables and a loaded baked potatio.

$125

Sweet Thai Garlic Chicken

Boneless breast simmered in a honey garlic sauce, served with sauteed vegetables and one regular side.

$120

Smokey Buffalo Chicken

Battered and fried chicken strips tossed in buffalo sauce served with fries and coleslaw.

$115

Pasta


Chicken Pasta Bowl

Penne pasta, chicken breast and mushrooms tossed in marinara sauce and gratin with mozzarella and Parmesan cheese.

$125

Jerk Chicken Alfredo

Chicken grilled to perfection in a jerk seasoning marinade, tossed with fettuccine pasta, in an alfredo sauce.

$115

Spinach & Salmon Pasta

Sauteed baby spinach, Atlantic salmon bits, bell peppers , cherry tomato, and garnished with broccoli.

$150

Shrimp Alfredo

Sauteed shrimp tossed in a fettuccine alfredo sauce.

$125

Seafood Pad Thai

Oriental style linguini sauteed with shrmip, mussels, king fish, calamari, carrots, cabbage, garlic and chives.

$145