Thai Curry and Meats - Trader Jack's Island Grill

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Thai Curry


Thai Coconut Curry Fish

Filet of Mahi Mahi sautéed in a Thai coconut curry sauce, served with jasmine rice and vegetables.

$135

Thai Coconut Curry Shrimp

Shrimp sauteed in a Thai coconut curry sauce, served with jasmine rice and vegetables.

$145

Thai Coconut Curry Chicken

Chicken sautéed in a Thai coconut curry sauce, served with jasmine rice and vegetables.

$125

Thai Coconut Tassa Casserole

Thai coconut curry vegetables in s a pineapple boat, served with jasmine rice.

$110

Meats


Island BBQ Ribs

Smoked spare ribs glazed with a hickory BBQ sauce, served with fries & coleslaw.
Half | Full

$165 $280

Ribs & Chicken Tenders

Quarter spare ribs & crispy chicken tenders, served with fries, coleslaw and cheesy garlic dip.

$185

Ribs & Fried Shrimp

Quarter spare ribs & golden fried shrimp, served with fries, coleslaw and spicy mayo dip.

$195

Trader Jack's Meat Platter

A combination of pork spare ribs, chicken tenders and BBQ wings, served with baked potato and coleslaw.

$225

Creamy Steak & Lobster

Chargrilled 6 oz Ribeye steak topped with creamy lobster bits, served with garlic mashed potatoes and vegetables.

$265

Steak & Shrimp

Chargrilled 6oz Ribeye steak, topped with shrimp sautéed in a white wine cream sauce, served with vegetables and one regular side.

$230

Steak & Mushrooms

6 oz Ribeye steak grilled and topped with creamy mushrooms, served with vegetables and one regular side.

$220