Seafood - Trader Jack's Island Grill

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Seafood


Garlic lemongrass Mahi Mahi

Mahi Mahi fillet grilled and glazed with a garlic lemongrass reduction and served with plantains and jasmine rice.

$135

Jack's King Fish

King Fish fillet lightly battered and fried; served with fries, coleslaw and tamarind and chandon beni sauce.

$125

Garlic Butter Lobster

Lobster meat sautéed in white wine and garlic butter, tossed with bell pepper, onions and mushrooms. Served with garlic mashed potatoes and sauteed vegetables.

$218

Atlantic Salmon

Atlantic Salmon napped with a white wine jus and served with sauteed vegetables and one regular side.

$199

Shrimp & Fries

Shrimp deep fried in a cajun batter, served with fries, coleslaw and spicy mayo dip.

$135

Seafood Platter

Golden fried king fish fillet and calamari, grilled shrimp & sauteed mussels in a Provoçal sauce, served with garlic mashed potatoes, vegetables and tartar sauce.

$195