Entrées - Trader Jack's Island Grill

Discover our restaurant menu


Entrées


Shrimp Alfredo

Sautéed shrimp tossed in a fettuccine alfredo pasta.

$115

Jerk Chicken Alfredo

Chicken grilled to perfection in a Jerk seasoning marinade, tossed with fettuccine pasta and our in-house alfredo sauce.

$85

Seafood Platter

Calamari, shrimp, mussels tossed in garlic butter and served with mashed potatoes & vegetables.

$150

Parmesan Chicken

Grilled chicken breast, topped with marinara and gratin with mozzarella and parmesan cheese served with sautéed vegetables and mashed potatoes.

$99

Braised Lamb

Braised boneless Lamb topped with a mushroom sauce, served with mashed potatoes.

$95

Atlantic Salmon

Atlantic salmon napped with a white wine jus and served with sautéed vegetables and one regular side.

$155

Shrimp & Fries

Shrimp deep fried in a cajun batter, served with fries, coleslaw and spicy mayo dip.

$75

Oriental Rice Bowl

Fried rice tossed with assorted vegetables served with
Chicken | Shrimp

$65 $75

Thai Coconut Curry Shrimp

Shrimp sautéed in a Thai coconut curry sauce served with jasmine rice and sautéed vegetables.

$99

Thai Coconut Curry Chicken

Chicken sautéed in a Thai coconut curry sauce served with jasmine rice and sautéed vegetables.

$85

Jack's Fish of the Day

Our fish fillet of the day battered and fried, served with fries, coleslaw, tamarind and shadon beni sauce.

$99

Grilled Ribeye Steak

6 oz Ribeye steak grilled and topped with broccoli, served with potato wedges.

$155

Island BBQ Ribs

Smoked spare ribs glazed with a hickory BBQ sauce served with fries and coleslaw.
Half | Full

$99 $185