Chicken and Pasta - Trader Jack's Island Grill

Discover our menu restaurant


Chicken Portabella

Pan seared chicken breats simmered in a creamy portabella mushroom sauce, served with creamy mashed potatoes and sauteed broccoli.


Parmesan Chicken

Chicken breast marinated in herbs, topped with marinara and gratin; served sauteed vegetables and a loaded baked potatio.


Sweet Thai Garlic Chicken

Boneless breast simmered in a honey garlic sauce, served with sauteed vegetables and one regular side.


Smokey Buffalo Chicken

Battered and fried chicken strips tossed in buffalo sauce served with fries and coleslaw.



Chicken Pasta Bowl

Penne pasta, chicken breast and mushrooms tossed in marinara sauce and gratin with mozzarella and Parmesan cheese.


Jerk Chicken Alfredo

Chicken grilled to perfection in a jerk seasoning marinade, tossed with fettuccine pasta, in an alfredo sauce.


Spinach & Salmon Pasta

Sauteed baby spinach, Atlantic salmon bits, bell peppers , cherry tomato, and garnished with broccoli.


Shrimp Alfredo

Sauteed shrimp tossed in a fettuccine alfredo sauce.


Seafood Pad Thai

Oriental style linguini sauteed with shrmip, mussels, king fish, calamari, carrots, cabbage, garlic and chives.